Monday, November 11, 2013

Harvest Pumpkin Soup

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This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.


Fall marks the beginning of the holiday season. In most parts of the country the weather is getting colder and meals are getting heartier. There is nothing better than a hot bowl of soup to take the chill out of a Fall night. This Harvest Pumpkin Soup is one of my go-to holiday dishes. It  is perfect to serve at Thanksgiving, but simple enough to prepare any weeknight. I swapped out some of the ingredients I normally use with products packaged in Tetra Pak cartons.



Ingredients:
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup chopped onion
  • 2 cups of pumpkin puree (we used Pacific Foods Organic Pumpkin Puree)
  • 8 oz of chicken stock (we used Pacific Foods Organic Chicken Simply Stock)
  • 1 cup of milk
  • Salt and pepper to taste
 

Saute onions and garlic in olive oil in a large saucepan until the onions become soft.


Add in 2 cups of pumpkin puree to the onion mixture in the saucepan.


I used Pacific Foods Organic Pumpkin Puree which comes in an earth friendly Tetra Pak carton. Tetra Pak cartons are made from 70% paper and use 1/3 of the packaging compared to cans. I usually purchase canned pumpkin puree, so I was happy to learn that I could get fresh tasting pumpkin puree in a package that results in 60% less landfill waste than cans.

 

Add 8 oz of chicken stock.



Add 1 cup of milk and simmer for 10 minutes. I used an immersion blender to blend all the ingredients. If you do not have one, you can use a traditional blender to blend the soup in batches. Once blended, simmer for another 5 minutes.

For a garnish, I used a tablespoon of pumpkin spice coffee creamer.



Make the switch this holiday season by swapping out an ingredient in your favorite recipe with one contained in a Tetra Pak carton. Items packaged in a Tetra Pak carton are stackable and save valuable pantry space. Plus, the unique packaging process preserves the flavor and nutrients of food without using preservatives.

Become Carton Smart and check out all the carton products you can be using. Some of my favorites are Pacific Foods Organic Chicken Simply Stock and Pacific Foods Organic Jellied Cranberry Sauce. These staples are easy to add to your holiday meals.

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You can even do you holiday baking in a recyclable carton made from 70% paper from selectively harvested, re-grown trees.



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Tetra Pak is in the spirit of giving! For the chance to win a $500 Visa Gift Card and a $500 donation to the charity of your choice, leave a comment below sharing a small, smart recipe that uses ingredients in cartons or share a "smart" entertaining tip that produces great tasting food with little waste. 36 winners will be chosen from all eligible entries on this blog and other participating blogs. Sweepstakes starts on November 11 at 12:01 EST and ends on 11:59PM EST on January 1, 2014. Official rules can be found here

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6 comments:

  1. We always make turkey sandwiches with the leftover Thanksgiving turkey, so nothing is wasted.

    mami2jcn at gmail dot com

    ReplyDelete
  2. We like using carton miso broth to make quick noodle tofu soup.

    ReplyDelete
  3. I make Turkey Tortilla Soup like this:
    3 cans of Rotel, 2 cans Mexicorn, 2 can black beans drained, 1/2 pkg taco seasoning, 2 cups leftover shredded turkey & a carton of chicken broth
    This uses cartons AND leftover holiday turkey to save waste!

    ReplyDelete
  4. Use left over turkey for sandwiches! I also buy cartons of chicken stocks for soup.

    jessicasweepsmail@gmail.com

    ReplyDelete
  5. Use left over turkey for sandwiches! I also buy cartons of chicken stocks for soup.

    jessicasweepsmail@gmail.com

    ReplyDelete
  6. Here is my recipe using cartons
    Strawberry Coconut Water Smoothie:
    2 Cups frozen strawberries (1) 11.1 oz. carton Cocozia coconut water, 1 Tablespoon ground flax seed, 1-2 Teaspoons honey

    ReplyDelete