The kids helped me make these tasty turkey and cheese crescents. They are perfect for lunch or a snack. Best of all, they only have three ingredients and take 12 minutes from start to finish! Read on to see how we made these stuffed crescents.
You will need:- Crescent rolls
- Sliced turkey
- Cheese - your choice of variety (we used shredded but slices would work as well)
Fold up one slice of turkey and place on the crescent roll. Top with some cheese and roll up like an ordinary crescent. I try to seal the edges a bit before baking so all the cheese doesn't ooze out.
Bake according to the directions on the crescent container. You don't need to add any extra time because of the filling. When there was one minute of cook time left, I added a little cheese to the top for some additional cheesy goodness.
Allow to cool for a few minutes before serving. The cheese inside can be very hot.
These can also be made with ham and cheese. I just love the versatility of crescent rolls, don't you?
If you liked this easy crescent roll recipe, you will love:

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These look amazing! So simple! Anything with crescent rolls and cheese has GOT to be tasty. Looks great for parties... Pinning! :)
ReplyDeletetoddlindsey.com
mmm, looks good. ham or pepperoni would be good too
ReplyDeletethanks for linking up with #kidsinthekitchen
Those look delicious! What a quick and easy dinner idea, too!
ReplyDeleteThat looks delicious and I want some now. Darn gluten free.
ReplyDeleteThanks for linking up on kids in the kitchen!
YUM! These look delicious & I bet my kiddos would eat them too!! Thanks for sharing!! Stopping by from TT&J!
ReplyDeleteThese look yummy, and I bet my kids would enjoy making them and eating them. You've inspired me to try something new with them. I get in the same rut when it comes to lunchtime. Jodi @ www.meaningfulmama.com
ReplyDeleteA simple way to make a hot sandwich. I like this. Thank you for sharing.
ReplyDeleteConsider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/
I love how simple yet delicious these sound! I bet even my picky kids would drool over these. Thanks so much for sharing!
ReplyDeleteYummy!
ReplyDelete