Friday, May 31, 2013

Tailgating Recipe - Healthier Chili #FreshFinds

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This tailgating recipe will make you the hit of the lot! Try this healthier chili which has lost some fat and calories, but none of the taste. #FreshFinds

I was excited to find out that the Save Mart 350 Race would be taking place at The Raceway in Sonoma, practically in my backyard. It got me to thinking about tailgating. Is there anything more fun than hanging with family and friends before the game or big race and enjoying some good, but not good-for-you food? Let's face it, tailgating food does not have the best reputation. Since my husband and I have been trying to eat healthier, I was determined to create a  heart healthy tailgating recipe perfect for the big race. One of my favorite tailgating meals is chili, but I know it's not the healthiest thing you can eat. I decided I could make a few simple swaps to this tailgating recipe to make it a heart healthy recipe.



I headed to Lucky Supermarket to pick up my ingredients and saw that they had a great deal on race tickets. I will have to mention it to my husband!

Save Mart 350 Race

While I was searching for my ingredients, I noticed that Lucky was completely decked out for the Save Mart 350 Race. It made me wish I had a fast little car to speed down the aisles. Check out my Google+ shopping album.

Lucky prepares for the Save Mart 350

When I got home, I assembled and prepped my ingredients. I decided to modify my traditional chili recipe by substituting Splenda brown sugar blend for brown sugar and 93% lean ground turkey for ground beef.

Healthy Chili ingredients

I browned an entire package of ground turkey which was 1.25 pounds. You will want the turkey crumbly, so break it up with a spatula while cooking.


A crock pot is perfect for preparing tailgating food. You can cook the food at home and transport it to the event, still warm. Plus crock pots just rock in general. You just toss in a few ingredients, then leave and go about you day, and before you know, a hearty meal appears. It's like when you were a kid and you'd go out and play all day and come home to dinner on the table. The crock pot is like the mom of kitchen appliances.

I got out my crock pot, added some olive oil (good for the heart!), chopped garlic, onion and red and green peppers.

Crock pot chili

Next, I added the kidney beans, browned ground turkey and my two cans of crushed tomatoes. Finally, the chili spices and brown sugar blend.


I stirred it all up, popped on the cover, turned it on and started on the day's chores.

Slow Cooker Chili Recipe

You can cook the chili for 4-8 hours depending on the time available. Am I the only one who can't resist peeking in the crock pot when it's cooking? My husband gives me a hard time for disturbing the process and I always get hit with a face full of steam, but I do it anyway. I cooked my chili for 8 hours. 
When it is done cooking, let the chili sit for a few minutes and it will thicken up.

Healthier Chili

When I was ready to serve the chili I added a sprinkling of shredded jack and cheddar cheese.

This healthier chili is perfect for tailgating!

The chili was delicious and while I ate more than I should have (couldn't resist!) I felt less guilt than I would have had it been my normal chili.

This tailgating recipe will make you the hit of the lot! Try this healthier chili which has lost some fat and calories, but none of the taste. #FreshFinds


Heart Healthy Recipe: Tailgating Chili

Prep time: 20 minutes and then 4-8 hours cook time depending on slow cooker setting
Yield: 8 cups of chili

Ingredients

2 Tablespoons of olive oil
1/2 small red onion, chopped
2 cloves of chopped garlic
1 medium red pepper chopped
1 medium green pepper chopped
1 package of ground turkey
2 cans of crushed tomatoes (28 oz each)
1 can of red kidney beans (15 oz)
2 Tablespoons + 2 teaspoons of Splenda brown sugar blend
2 tablespoons of chili powder
1 teaspoon of cayenne pepper
1 teaspoon of cumin
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar for garnish

Directions

1. Brown the package of ground turkey on the stove.
2. Add olive oil to crock pot. Then add chopped garlic, onion, red and green peppers.
3. Add red kidney beans, ground turkey, and crushed tomatoes to the ingredients in the crock pot.
4. Add the seasonings and brown sugar blend.
5. Stir the ingredients and cover the crock pot.
6. Turn on and cook on high setting for 4 hours or low setting for 8 hours.
7. When the chili is done cooking, let it sit for a few minutes until it thickens.
8. Sprinkle on some of the shredded cheese before serving.
9. Serve to your tailgating friends and enjoy the race!

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Vicky
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4 comments:

  1. Very sneaky with your brown sugar! That's MY kind of chili!!! Love using the turkey to make it a healthier option!

    ReplyDelete
  2. Sounds like an amazing chili! Thanks for sharing!

    ReplyDelete
  3. This looks SO good! I love turkey chili.

    ReplyDelete
  4. This looks great!!! Love turkey chili!!!

    ReplyDelete